About Me

Rachel Ciordas has been a cooking teacher for over a decade.

She offers cooking classes for adults and children as well as private cooking classes and events. She is also the mother of a celiac child and for years has been obsessed with revamping and recreating beloved recipes, flaky pastries, and crusty artisanal breads to be gluten free AND delicious. Rachel loves to share her knowledge and experiences through great storytelling and practical advice for every cook. She is well known for her sound recipes and approachable demeaner, making complicated concepts seem easygoing and doable – an especially pertinent quality when it comes to gluten-free! She was once described at a speaking event as “Someone who makes you feel as if you are smelling fresh bread baking when she enters the room” she tries to live up to that description every day.